Koto Hibachi Catering Menu

Chicken Bowl

All bowls served with fried rice, egg and mixed vegetables (green pepper, onion, carrots, zucchini and broccoli).

Shrimp Bowl

All bowls served with fried rice, egg and mixed vegetables (green pepper, onion, carrots, zucchini and broccoli).

Salmon Bowl

All bowls served with fried rice, egg and mixed vegetables (green pepper, onion, carrots, zucchini and broccoli).

Chicken

Half tray serves 20

Shrimp

Half Tray Serves 20

Steak

Half Tray Serves 20

Salmon

Serves 20

Rice

Full pan, serves 20

Noodles

Full pan, serves 20

Veggies

Full pan, serves 20